This is how my boyfriends mother makes chicken and dumplings. It is super easy and made with things I always keep in the pantry.
Author: Amanda Michelle
This is the best baked potato soup I've ever made or eaten. It's close to Houston's famous potato soup, but I've found that this recipe is even better. Baking the potatoes instead of boiling them makes...
Author: Donna Graffagnino
If you like beans and rice, I'm pretty sure you'll like this. My secret is that I wash my beans and pick the bad ones out, then soak them overnight in the beef broth, worcestershire sauce, and liquid smoke....
Author: Shon Borneman
Even your most devout of red med eaters will be able to embrace this deliciously hardy chicken recipe. A quick and easy dinner during the summer grilling season. The marinade is simple to throw together...
Author: Diane M.
This is one of my all-time favorite dishes to make in the Instant Pot. It's so delicious. A true comfort food, good anytime of the year. You can adjust the heat in the amount of Creole seasoning you add....
Author: Lisa N @theloveoven
I bought the tagine, the pot used to cook this dish for my son about 10 years just so we could cook this Moroccan dish more authentically at home. If you don't have a tagine you may use a enameled cast...
Author: Marsha Gardner
My Sunday dinner idea came from a book called IRISH FOOD & COOKING, by BIDDY W LENNON & GEORGINA CAMPBELL. I added all the trimming. They only had the potatoes & dumplings with a side of cabbage in their...
Author: Rose Mary Mogan
I've been making this delicious, creamy mac and cheese for over 30 years. My family really loves it, especially when they're not feeling well. It's the perfect comfort food, year round. I made many batches...
Author: Family Favorites
We love short beef ribs. This recipe is very simple and easy and the barbecue sauce gives the ribs a great flavor. The ribs are so tender, they will fall off the bone. Out of 4 pounds of ribs there were...
Author: JILL McEachern
Always a hit at gatherings, and almost always get a recipe request!
Author: Lindsey White
This delicious recipe for chicken wings is one of my family's favorites. They request it often, and I am always happy to oblige, since it is so very quick and easy to prepare! The sauce requires only two...
Author: Jane Manna
This is always a huge hit at our house! every thursday we eat dinner with my best friend and she requests this dish quite often!!
Author: Lindsey Sagerty
I love a good Carolina Barbecue and this recipe is amazing, its not wet, like barbecue can sometimes be in crock pot recipes. My husband made some in the smoker and spent all day and still I'm not sure...
Author: Amy H.
This is a recipe from Food Network Magazine where they copy a recipe from a restaurant. This is for Ikea's Swedish Meatballs. My daughter and I always loved their meatballs so much that we were known to...
Author: Thea Pappalardo
I love these. I found this recipe online somewhere a long time ago and they are so good. The taste similair to a meatball sub and are super easy to make.
Author: Kim Schneider
Feel free to add more jerk seasoning to the black beans if you prefer your dishes spicier, or try the recipe with 1 Tbs. chili powder instead. For rich, smoky flavor, choose fire-roasted diced tomatoes...
Author: Joan Hunt
Injera is served as the "plate" to place a variety of tasty curries. I settled on this red lentil and yam curry which I thought would go nicely on top of the injera. A spice blend of cumin, cinnamon, ginger,...
Author: Marsha Gardner
THIS IS A TASTY MEAL ON A STICK WITH DIFFERENT COMBINATION OF FLAVAS. MY FAMILY REALLY ENJOYS THIS... SERVE WITH A BKD POTATO N A SALAD...DINNER SERVED :)
Author: Lora DiGs
This was my first time using puff pastry. This is a simple and very easy recipe. Hot out of the oven, tasty and filling! Also, another great way to use up leftover meat and veggies. Hope you enjoy! My...
Author: Diane Atherton
I got this recipe from a chef in Spain. I have translated the metric measurement to imperial measures. This is not a fussy recipe. If you have 6 or 7 ounces of wine, it won't make a difference. Some of...
Author: Elaine Douglas
This was a surprisingly delicious soup, you can't really taste lettuce, it's just a comforting tasty warm soup.
Author: Cosette Khoryati
Sometimes there is nothing better than a fried bologna sammich! I did a lil' Italian twist on it. Try this one, you will like it. sw:)
Author: Sherri Williams
This is a family favorite. My great-grandmother named this dish. Unlike most other seafood gumbos, this has all ingredients cleaned and shelled and ready to eat. It requires no work effort to enjoy!
Author: Dorothy Wiggins
This was a terrible winter in New England and I got through it by playing in the kitchen and indulging in comfort food. Here's one of my favorite new creations, perfect for breakfast, lunch, dinner or...
Author: Linda Dalton
What to do when you couldn't finish your steak and now your leftovers are sitting in the refrigerator? Here's a tasty solution... this delicious Spicy Leftover Steak Fajitas!
Author: Francine Lizotte
This is a great recipe that I use from Mennonite Girls Can Cook! And its a great way to serve Salmon when you are looking for something different.
Author: Linda Kauppinen
Another great appetizer or side dish to be served in fondue or chaffing dish warm. Enjoy this spicy variety!
Author: Drema Bryant
A healthy flavorful stew. I sometimes serve over rice.
Author: sherry monfils
Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely an untraditional way of serving franks and beans...
Author: Catherine Cappiello Pappas
Started making thus years ago when avocados were in season and i had an abundance of them. Suppose you could also mix in some chopped tomatoes and/or use it as a dip. I just like the simplicity of the...
Author: Donna Farley
This is a very simple way to make an omelet. Be creative, use your favourite veggies or meats. I used hard Romano cheese in mine. It is recommended that you use a 9" glass pie pan. I love the flavor of...
Author: Jo Zimny
Lately, I've been seeing lots of posts online about Zuppa Tuscana, and then my stepdad was raving about a sausage and potato soup, and it all inspired me! I don't think there is ANYTHING better on a chilly...
Author: Bre Van Patten @breonnavp
My kids don't understand. It's an ole school thang, and a splurge rich, rich, rich, but give me these with the fried gizzards and a basket of onion rings, hot sauce and a Coke, mama's happy!!
Author: iris mccall @irislynn
We love cabbage but we don't love boiled cabbage. We enjoy cabbage that has had a nice saute and so this "stir fry" came to be. For some reason Kielbasa or smoked sausages seem to go well with cabbage...
Author: Maggie M
Look no further, this is the best crust for Your quiche's! Quick, easy, fail proof, delicious!!!
Author: Lisa G. Sweet Pantry Gal
Can't get any easier than this. Serve with hot rolls and nice green salad.
Author: Iris Bonanno
This is for Sherri's Sammie Group: making a sandwich that represents our inspirations in cooking. My inspiration, hands-down-no-questions-asked, is my mom. Not only in cooking, but in life. She is the...
Author: Monica H @MonisiaH
This is my sister in law's recipe that she first made for us over a camp stove. I am not a big bean eater but this was AWESOME. Do NOT change ingredients as she told me she did & it did not turn out well....
Author: Joyce Cosh
I did a pantry, freeze, fridge raid and this is what I came up with for supper. A delicious way to use breakfast sausage.
Author: Lynn Socko
This was a "go to" recipe my mother made for us when we were growing up in the 1960's. It's a quick and easy recipe and can be served in less than 1/2 hour. The toast soaks up the creamy soup and the mushrooms...
Author: Susan Bickta
I love the blend of flavors in this dish. The earthiness of the greens and brown rice contrasts nicely with the spice of the sausage.
Author: Tanya McCulloch
I am a member of a cooking club and I receive a magazine each month with more recipes to drool over. This recipe jumped out at me and I had to try it. My family and friends loved these peppers.
Author: Jolayne Cooper
This is a dish not only celebrated by Greeks but also by Italians. Depending where you are in Italy, Pastitsio is a dish that Italians and Greeks alike love to indulge in. It's a great change from lasagna...
Author: Annamaria Settanni McDonald
I was given this by my niece and its so good,the toasted pecans make such a difference
Author: janet s
An easy weeknight meal to serve alongside a salad. This comes from Rachael Ray.
Author: Kathy D